Build a food ordering multi restaurant

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Build a food ordering multi restaurant

Graduation thesis of Information Technology; 2017-2021

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Bibliografiske detaljer
Hovedforfatter:	Nguyen, Van Thuong
Andre forfattere:	Ngo, Le quan
Format:	Luận văn
Sprog:	English
Udgivet:	Vietnam-Korea University of Information and Communication Technology 2022
Fag:	Build Food ordering Restaurant
Online adgang:	http://elib.vku.udn.vn/handle/123456789/2005
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Trường Đại học Công nghệ Thông tin và Truyền thông Việt Hàn - Đại học Đà Nẵng

Lignende værker

Building A Website For Ordering Management Combined With A Recommendation System For Restaurants
af: Nguyen, Thi My Tien
Udgivet: (2025)

Building an Online Food Ordering Application with Solutions to Enhance the User Payment Experience
af: Le, Van Thang
Udgivet: (2025)

Building a Food Ordering Application with Integrated Suggestion System
af: Nguyen, Manh Hieu
Udgivet: (2025)

Building a Multi-platform Restaurant Management System
af: Ngo, Phi Tin
Udgivet: (2024)

Building a Food Ordering Application with Integrated Dish Suggestions
af: Dang, Ba Anh Quan
Udgivet: (2024)

Restaurant English : A Hands-On Course For Restaurant Professionals.
Udgivet: (2013)

Build a Restaurant Website with Integrated AI Chatbot
af: Nguyen, Dinh Minh
Udgivet: (2025)

An investigation into names of restaurants in english and vietnamese
Udgivet: (2025)

Hotels and Restaurants in Hanoi.
Udgivet: (1997)

Building a Restaurant Management website - Online Booking with AI Integration
af: Nguyen, Thi Duyen May
Udgivet: (2024)

Start and run a profitable restaurant
af: Brian Cooper
Udgivet: (2000)

Toward a theory of restaurant decor : An empirical examination of Italian restaurants in Manhattan /
af: Rahman, Noushi.

How to open and run a successful restaurant /
af: Egerton-Thomas, Christopher.
Udgivet: (2006)

Restaurant management : customers, operations, and employees /
af: Mill, Robert Christie.
Udgivet: (2000)

The guide to Japanese food and restaurants
af: Marcus, Russell
Udgivet: (1984)

Restaurant concepts, management, and operations
af: Walker, John R
Udgivet: (2019)

An investigation into names of restaurants in English and Vietnamese
af: Ha, Ngoc Hien.
Udgivet: (2011)

The discourse analysis of articles introducing restaurants in english and vietnamese /
af: Phạm,Thị Minh Hiền
Udgivet: (2014)

Cụm thiết kế quảng cáo Crab Restaurant
af: Nguyễn, Thùy Vân
Udgivet: (2024)

Building a website for Clothes ordering integrated recommended system
af: Nguyen, Thi Nhut, et al.
Udgivet: (2024)

The psychological effects of foreign-language restaurant signs on potential diners /
af: Magnini, Vincent P.

Price-sensitivity measurement : A tool for restaurant menu pricing /

A Contrastive Study of Linguistic Features of Restaurants Names in English and Vietnamese /
af: Huỳnh Mai Hương
Udgivet: (2015)

Influence of the quality of food, service, and physical environment on customer satisfaction and behavioral intention in quick-casual restaurants : Moderating role of perceived price /
af: Ryu, Kisang.

The Discourse Analysis Of Articles Introducing Restaurants In English And Vietnamese
af: Phạm Thị Minh Hiền
Udgivet: (2025)

Dining for safety : Consumer perceptions of food safety and eating out /
af: Knight, Andrew J.

Hospitality and restaurant management /
Udgivet: (2013)

Xây dựng ứng dụng Order Food sử dụng Firebase
af: Thái, Văn Phú
Udgivet: (2021)

Fast food nation : the dark side of the all-American meal /
af: Schlosser, Eric.
Udgivet: (2002)

Improve the Quality of Breakfast Buffet Service at The Blue Restaurant - Da Nang Mikazuki Japanese Resorts & Spa
af: Vo, Thi Doan Trinh
Udgivet: (2025)

Reducing heavy alcohol consumption in young restaurant workers /
af: Broome, Kirk M.

On the concept of generalized order optimality
af: Nguyễn, Văn Tuyên, et al.
Udgivet: (2014)

Xây dựng hệ thống website order hàng Trung Quốc SYNCVI
af: Lê, Đình Huân
Udgivet: (2020)

Cụm thiết kế đồ họa quảng cáo cho Shrimp Restaurant
af: Phạm, Công Sơn
Udgivet: (2021)

Family restaurant brand personality and its impact on customer's emotion, satisfaction, brand loyalty /
af: Lee, Yong Ki.

Evaluating the performance and scale characteristics of the Australian restaurant industry /
af: Assaf, A. George.

Factors affecting franchise decisions in the restaurant industry /
af: Hsu, Li-Tzang.

Control, prediction, order, the joys of research /
af: Nevin, John A.

New restaurant design
af: Ryder, Bethan
Udgivet: (2007)

Travelers' takes on hotel--restaurant co-branding : Insights for China/
af: Guillet, Basak Denizci.