Depth-dose distribution in potatoes with low-energy X-rays
The irradiation is known as a very useful way to inhibit the sprouting of potato, kill harmful bacteria species and increase its preservation period. The absorbed dose is one of the most important characteristic of irradiation process. In this study, the depth dose distributions in potato and polyme...
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| 主要な著者: | , , , , , , , , , |
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| フォーマット: | Research article |
| 言語: | English |
| 出版事項: |
2023
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| 主題: | |
| オンライン･アクセス: | https://scholar.dlu.edu.vn/handle/123456789/2569 https://doi.org/10.26459/hueunijns.v131i1B.6514 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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