THE CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF Dysphania ambrosioides (L.) Mosyakin & Clemants IN LAM DONG PROVINCE
This study aims to evaluate the chemical composition of the essential oil of Dysphania ambroisioides (L.) Mosyakin & Clemants in Lam Dong province, and their antimicrobial activities. The essential oil of the species was extracted by steam distillation method, and their chemical composition was...
Đã lưu trong:
Những tác giả chính: | , , , , , , |
---|---|
Định dạng: | Journal article |
Ngôn ngữ: | Vietnamese |
Được phát hành: |
2023
|
Truy cập trực tuyến: | https://scholar.dlu.edu.vn/handle/123456789/3058 |
Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
id |
oai:scholar.dlu.edu.vn:123456789-3058 |
---|---|
record_format |
dspace |
spelling |
oai:scholar.dlu.edu.vn:123456789-30582023-10-06T08:39:20Z THE CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF Dysphania ambrosioides (L.) Mosyakin & Clemants IN LAM DONG PROVINCE Ngoc, Nguyen Van Hoàng, Thị Bình Thuy, Do Tran Tham Doan, Nguyen Pham Tram, Huynh Thi Huong Phuc, Nguyen Van Hung, Do Nguyen Viet This study aims to evaluate the chemical composition of the essential oil of Dysphania ambroisioides (L.) Mosyakin & Clemants in Lam Dong province, and their antimicrobial activities. The essential oil of the species was extracted by steam distillation method, and their chemical composition was analyzed by gas chromatography-mass spectrometry (GC-MS). The antimicrobial activity of essential oils was examined at different concentrations (12.5%, 25%, 50%, 75%, and 100%) by agar well diffusion method with Staphylococcus aureus, Escherichia coli, and Candida albicans. Fifteen constituents were identified in the essential oil, of which α-terpinene (74.70%), ascaridole (17.93%), and δ-cymene (3.04%) were the three most abundant constituents. The essential oil in all concentrations was active against S. aureus, E. coli, and C. albicans, and they are sensitive to all three strains. 228 09 2023-10-06T08:39:14Z 2023-10-06T08:39:14Z 2023 Journal article Bài báo đăng trên tạp chí trong nước (có ISSN), bao gồm book chapter https://scholar.dlu.edu.vn/handle/123456789/3058 10.34238/tnu-jst.7823 vi TNU Journal of Science and Technology |
institution |
Thư viện Trường Đại học Đà Lạt |
collection |
Thư viện số |
language |
Vietnamese |
description |
This study aims to evaluate the chemical composition of the essential oil of Dysphania ambroisioides (L.) Mosyakin & Clemants in Lam Dong province, and their antimicrobial activities. The essential oil of the species was extracted by steam distillation method, and their chemical composition was analyzed by gas chromatography-mass spectrometry (GC-MS). The antimicrobial activity of essential oils was examined at different concentrations (12.5%, 25%, 50%, 75%, and 100%) by agar well diffusion method with Staphylococcus aureus, Escherichia coli, and Candida albicans. Fifteen constituents were identified in the essential oil, of which α-terpinene (74.70%), ascaridole (17.93%), and δ-cymene (3.04%) were the three most abundant constituents. The essential oil in all concentrations was active against S. aureus, E. coli, and C. albicans, and they are sensitive to all three strains. |
format |
Journal article |
author |
Ngoc, Nguyen Van Hoàng, Thị Bình Thuy, Do Tran Tham Doan, Nguyen Pham Tram, Huynh Thi Huong Phuc, Nguyen Van Hung, Do Nguyen Viet |
spellingShingle |
Ngoc, Nguyen Van Hoàng, Thị Bình Thuy, Do Tran Tham Doan, Nguyen Pham Tram, Huynh Thi Huong Phuc, Nguyen Van Hung, Do Nguyen Viet THE CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF Dysphania ambrosioides (L.) Mosyakin & Clemants IN LAM DONG PROVINCE |
author_facet |
Ngoc, Nguyen Van Hoàng, Thị Bình Thuy, Do Tran Tham Doan, Nguyen Pham Tram, Huynh Thi Huong Phuc, Nguyen Van Hung, Do Nguyen Viet |
author_sort |
Ngoc, Nguyen Van |
title |
THE CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF Dysphania ambrosioides (L.) Mosyakin & Clemants IN LAM DONG PROVINCE |
title_short |
THE CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF Dysphania ambrosioides (L.) Mosyakin & Clemants IN LAM DONG PROVINCE |
title_full |
THE CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF Dysphania ambrosioides (L.) Mosyakin & Clemants IN LAM DONG PROVINCE |
title_fullStr |
THE CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF Dysphania ambrosioides (L.) Mosyakin & Clemants IN LAM DONG PROVINCE |
title_full_unstemmed |
THE CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF Dysphania ambrosioides (L.) Mosyakin & Clemants IN LAM DONG PROVINCE |
title_sort |
chemical composition and antimicrobial activity of essential oil of dysphania ambrosioides (l.) mosyakin & clemants in lam dong province |
publishDate |
2023 |
url |
https://scholar.dlu.edu.vn/handle/123456789/3058 |
_version_ |
1779438019208544256 |