PHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF Begonia langbianensis Baker F.
Begonia langbiangensis belongs to the Begonia genus, Begoniaceae family, originating from Langbiang mountain in Lam Dong province. Until now, there have not been many studies on this species, especially studies its chemical composition and biological activities. This study was carried out to pre...
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TNU Journal of Science and Technology
2024
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/handle/123456789/3398 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:123456789-3398 |
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| record_format |
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| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
Vietnamese |
| topic |
Antimicrobial activity, Begonia langbiangensis, Ethanolic extracts, Lam Dong, Phytochemistry |
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Antimicrobial activity, Begonia langbiangensis, Ethanolic extracts, Lam Dong, Phytochemistry Ngoc, Nguyen Van Do Van Duong Hoàng, Thị Bình PHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF Begonia langbianensis Baker F. |
| description |
Begonia langbiangensis belongs to the Begonia genus, Begoniaceae
family, originating from Langbiang mountain in Lam Dong province.
Until now, there have not been many studies on this species,
especially studies its chemical composition and biological activities.
This study was carried out to preliminarily evaluate the chemical
composition and antimicrobial activity of extracts obtained from the
leaves, stems and roots of Begonia langbiangensis. Ethanol extracts
were prepared from this species’s leaves, stems and roots. The
ethanolic extracts were used for phytochemical and antibacterial
studies. The preliminary phytochemical screening was performed
according to the Harborne method. The results of the phytochemical
screening revealed that alkaloid, coumarin, steroid, tannin, saponin,
flavonoid, glycoside, and phenolic presence in the ethanolic extracts
of leaves, stems and root of B. langbiangensis. Using the disc
diffusion method, the results of evaluating the activity against three
strains of microorganisms including Staphylococcus aureus,
Escherichia coli and Candida albicans, show that extracts from
different parts of this species can resist these strains of
microorganisms in all concentrations. |
| format |
Journal article |
| author |
Ngoc, Nguyen Van Do Van Duong Hoàng, Thị Bình |
| author_facet |
Ngoc, Nguyen Van Do Van Duong Hoàng, Thị Bình |
| author_sort |
Ngoc, Nguyen Van |
| title |
PHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF Begonia langbianensis Baker F. |
| title_short |
PHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF Begonia langbianensis Baker F. |
| title_full |
PHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF Begonia langbianensis Baker F. |
| title_fullStr |
PHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF Begonia langbianensis Baker F. |
| title_full_unstemmed |
PHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF Begonia langbianensis Baker F. |
| title_sort |
phytochemical investigation and antimicrobial activity of begonia langbianensis baker f. |
| publisher |
TNU Journal of Science and Technology |
| publishDate |
2024 |
| url |
https://scholar.dlu.edu.vn/handle/123456789/3398 |
| _version_ |
1813142607626240000 |
| spelling |
oai:scholar.dlu.edu.vn:123456789-33982024-06-12T04:24:42Z PHYTOCHEMICAL INVESTIGATION AND ANTIMICROBIAL ACTIVITY OF Begonia langbianensis Baker F. Ngoc, Nguyen Van Do Van Duong Hoàng, Thị Bình Antimicrobial activity, Begonia langbiangensis, Ethanolic extracts, Lam Dong, Phytochemistry Begonia langbiangensis belongs to the Begonia genus, Begoniaceae family, originating from Langbiang mountain in Lam Dong province. Until now, there have not been many studies on this species, especially studies its chemical composition and biological activities. This study was carried out to preliminarily evaluate the chemical composition and antimicrobial activity of extracts obtained from the leaves, stems and roots of Begonia langbiangensis. Ethanol extracts were prepared from this species’s leaves, stems and roots. The ethanolic extracts were used for phytochemical and antibacterial studies. The preliminary phytochemical screening was performed according to the Harborne method. The results of the phytochemical screening revealed that alkaloid, coumarin, steroid, tannin, saponin, flavonoid, glycoside, and phenolic presence in the ethanolic extracts of leaves, stems and root of B. langbiangensis. Using the disc diffusion method, the results of evaluating the activity against three strains of microorganisms including Staphylococcus aureus, Escherichia coli and Candida albicans, show that extracts from different parts of this species can resist these strains of microorganisms in all concentrations. 229 9 3-10 2024-04-10T08:31:36Z 2024-04-10T08:31:36Z 2024 Journal article Bài báo đăng trên tạp chí trong nước (có ISSN), bao gồm book chapter https://scholar.dlu.edu.vn/handle/123456789/3398 10.34238/tnu-jst.9268 vi TNU Journal of Science and Technology [1] M. J. M Christenhusz and J. W. Byng, “The number of known plants species in the world and its annual increase,” Phytotaxa, vol. 261, no. 201, pp. 201-217, 2016. [2] T. Iwashina, Y. Saito, G. Kokubugata, and C. I. 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