Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

Bioactive Peptides from Indonesian High-Protein Fermented Foods: A Promising Source of Functional Compounds

Bioactive peptides (BPs) are short protein fragments with significant physiological functions, including antioxidant, antihypertensive, antimicrobial, and antidiabetic activities. These compounds are commonly released during fermentation, making high-protein fermented foods (HPFF) a promising source...

Cur síos iomlán

Đã lưu trong:
Sonraí Bibleagrafaíochta
Những tác giả chính: Nguyễn, Thị Thanh Tịnh, Muhammad Alfid Kurnianto, Salma Shafrina Aulia, Siska Septiana, Fathma Syahbanu, Hadi Munarko, Ekowati Chasanah, Dina Mustika Rini
Formáid: Journal article
Teanga:English
Foilsithe: 2025
Ábhair:
bioactive peptides, fermented fish, fermented food, high-protein food, bioactivity
Rochtain Ar Líne:https://scholar.dlu.edu.vn/handle/123456789/5779
Clibeanna: Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt

Idirlíon

https://scholar.dlu.edu.vn/handle/123456789/5779

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