Effects of low energy (160 keV) X-ray on microbial inactivation, sprouting inhibition and genetic variation in potato
The effects of low energy X-ray irradiation on microbial inactivation, sprouting inhibition and genetic variation were surveyed. There was an inverse correlation between the exposure dose in range of 0 Gy–5000 Gy and the survival rate of microorganisms. The dose of 1000 Gy seemed to be suitable fo...
Gorde:
| Egile Nagusiak: | , , , , |
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| Formatua: | Journal article |
| Hizkuntza: | English |
| Argitaratua: |
Elsevier
2022
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| Gaiak: | |
| Sarrera elektronikoa: | http://scholar.dlu.edu.vn/handle/123456789/953 https://doi.org/10.1016/j.fbio.2022.101555 |
| Etiketak: |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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