Food Ethics Education. 1st ed. 2018

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Những tác giả chính:	Costa, Rui, Pittia, Paola
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	Springer International Publishing 2020
Những chủ đề:	Chemistry Food Science Science Education Higher Education
Truy cập trực tuyến:	http://doi.org/10.1007/978-3-319-64738-8 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/100681
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id	oai:scholar.dlu.edu.vn:DLU123456789-100681
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spelling	oai:scholar.dlu.edu.vn:DLU123456789-1006812023-10-06T20:23:00Z Food Ethics Education. 1st ed. 2018 Costa, Rui Pittia, Paola Chemistry Food Science Science Education Higher Education 2020-09-11T09:36:59Z 2020-09-11T09:36:59Z 2018 Book 978-3-319-64736-4 978-3-319-64738-8 http://doi.org/10.1007/978-3-319-64738-8 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/100681 en Integrating Food Science and Engineering Knowledge Into the Food Chain Springer International Publishing AG application/pdf Springer International Publishing
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Chemistry Food Science Science Education Higher Education
spellingShingle	Chemistry Food Science Science Education Higher Education Costa, Rui Pittia, Paola Food Ethics Education. 1st ed. 2018
format	Book
author	Costa, Rui Pittia, Paola
author_facet	Costa, Rui Pittia, Paola
author_sort	Costa, Rui
title	Food Ethics Education. 1st ed. 2018
title_short	Food Ethics Education. 1st ed. 2018
title_full	Food Ethics Education. 1st ed. 2018
title_fullStr	Food Ethics Education. 1st ed. 2018
title_full_unstemmed	Food Ethics Education. 1st ed. 2018
title_sort	food ethics education. 1st ed. 2018
publisher	Springer International Publishing
publishDate	2020
url	http://doi.org/10.1007/978-3-319-64738-8 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/100681
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