Chemistry and Technology of Honey Production. 1st ed. 2018
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Springer International Publishing
2020
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://doi.org/10.1007/978-3-319-65751-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/100838 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-1008382023-10-06T20:46:22Z Chemistry and Technology of Honey Production. 1st ed. 2018 Baglio, Ettore Chemistry Food Science Nutrition Biochemistry, general 2020-09-11T09:44:47Z 2020-09-11T09:44:47Z 2018 Book 978-3-319-65749-3 978-3-319-65751-6 http://doi.org/10.1007/978-3-319-65751-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/100838 en SpringerBriefs in Molecular Science The Author(s) application/pdf Springer International Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Chemistry Food Science Nutrition Biochemistry, general |
| spellingShingle |
Chemistry Food Science Nutrition Biochemistry, general Baglio, Ettore Chemistry and Technology of Honey Production. 1st ed. 2018 |
| format |
Book |
| author |
Baglio, Ettore |
| author_facet |
Baglio, Ettore |
| author_sort |
Baglio, Ettore |
| title |
Chemistry and Technology of Honey Production. 1st ed. 2018 |
| title_short |
Chemistry and Technology of Honey Production. 1st ed. 2018 |
| title_full |
Chemistry and Technology of Honey Production. 1st ed. 2018 |
| title_fullStr |
Chemistry and Technology of Honey Production. 1st ed. 2018 |
| title_full_unstemmed |
Chemistry and Technology of Honey Production. 1st ed. 2018 |
| title_sort |
chemistry and technology of honey production. 1st ed. 2018 |
| publisher |
Springer International Publishing |
| publishDate |
2020 |
| url |
http://doi.org/10.1007/978-3-319-65751-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/100838 |
| _version_ |
1819804044144672768 |