Biotechnology of Natural Products. 1st ed. 2018
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Định dạng: | Sách |
Ngôn ngữ: | English |
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Springer International Publishing
2020
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Truy cập trực tuyến: | http://doi.org/10.1007/978-3-319-67903-7 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/101138 |
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oai:scholar.dlu.edu.vn:DLU123456789-1011382023-10-06T21:24:09Z Biotechnology of Natural Products. 1st ed. 2018 Schwab, Wilfried Lange, Bernd Markus Wüst, Matthias Chemistry Food Science Organic Chemistry 2020-09-11T10:01:09Z 2020-09-11T10:01:09Z 2018 Book 978-3-319-67902-0 978-3-319-67903-7 http://doi.org/10.1007/978-3-319-67903-7 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/101138 en Springer International Publishing AG application/pdf Springer International Publishing |
institution |
Thư viện Trường Đại học Đà Lạt |
collection |
Thư viện số |
language |
English |
topic |
Chemistry Food Science Organic Chemistry |
spellingShingle |
Chemistry Food Science Organic Chemistry Schwab, Wilfried Lange, Bernd Markus Wüst, Matthias Biotechnology of Natural Products. 1st ed. 2018 |
format |
Book |
author |
Schwab, Wilfried Lange, Bernd Markus Wüst, Matthias |
author_facet |
Schwab, Wilfried Lange, Bernd Markus Wüst, Matthias |
author_sort |
Schwab, Wilfried |
title |
Biotechnology of Natural Products. 1st ed. 2018 |
title_short |
Biotechnology of Natural Products. 1st ed. 2018 |
title_full |
Biotechnology of Natural Products. 1st ed. 2018 |
title_fullStr |
Biotechnology of Natural Products. 1st ed. 2018 |
title_full_unstemmed |
Biotechnology of Natural Products. 1st ed. 2018 |
title_sort |
biotechnology of natural products. 1st ed. 2018 |
publisher |
Springer International Publishing |
publishDate |
2020 |
url |
http://doi.org/10.1007/978-3-319-67903-7 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/101138 |
_version_ |
1779414182301532160 |