Biotechnology of Natural Products. 1st ed. 2018

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Những tác giả chính: Schwab, Wilfried, Lange, Bernd Markus, Wüst, Matthias
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Springer International Publishing 2020
Những chủ đề:
Truy cập trực tuyến:http://doi.org/10.1007/978-3-319-67903-7
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/101138
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spelling oai:scholar.dlu.edu.vn:DLU123456789-1011382023-10-06T21:24:09Z Biotechnology of Natural Products. 1st ed. 2018 Schwab, Wilfried Lange, Bernd Markus Wüst, Matthias Chemistry Food Science Organic Chemistry 2020-09-11T10:01:09Z 2020-09-11T10:01:09Z 2018 Book 978-3-319-67902-0 978-3-319-67903-7 http://doi.org/10.1007/978-3-319-67903-7 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/101138 en Springer International Publishing AG application/pdf Springer International Publishing
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Chemistry
Food Science
Organic Chemistry
spellingShingle Chemistry
Food Science
Organic Chemistry
Schwab, Wilfried
Lange, Bernd Markus
Wüst, Matthias
Biotechnology of Natural Products. 1st ed. 2018
format Book
author Schwab, Wilfried
Lange, Bernd Markus
Wüst, Matthias
author_facet Schwab, Wilfried
Lange, Bernd Markus
Wüst, Matthias
author_sort Schwab, Wilfried
title Biotechnology of Natural Products. 1st ed. 2018
title_short Biotechnology of Natural Products. 1st ed. 2018
title_full Biotechnology of Natural Products. 1st ed. 2018
title_fullStr Biotechnology of Natural Products. 1st ed. 2018
title_full_unstemmed Biotechnology of Natural Products. 1st ed. 2018
title_sort biotechnology of natural products. 1st ed. 2018
publisher Springer International Publishing
publishDate 2020
url http://doi.org/10.1007/978-3-319-67903-7
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/101138
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