Wastewater Treatment and Reuse in the Food Industry. 1st ed. 2018
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
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Springer International Publishing
2020
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| Truy cập trực tuyến: | http://doi.org/10.1007/978-3-319-68442-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/101213 |
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oai:scholar.dlu.edu.vn:DLU123456789-1012132023-10-06T21:32:32Z Wastewater Treatment and Reuse in the Food Industry. 1st ed. 2018 Barbera, Marcella Gurnari, Giovanni Chemistry Food Science Water Quality Waste Water Technology 2020-09-11T10:06:12Z 2020-09-11T10:06:12Z 2018 Book 978-3-319-68441-3 978-3-319-68442-0 http://doi.org/10.1007/978-3-319-68442-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/101213 en SpringerBriefs in Molecular Science The Author(s) application/pdf Springer International Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Chemistry Food Science Water Quality Waste Water Technology |
| spellingShingle |
Chemistry Food Science Water Quality Waste Water Technology Barbera, Marcella Gurnari, Giovanni Wastewater Treatment and Reuse in the Food Industry. 1st ed. 2018 |
| format |
Book |
| author |
Barbera, Marcella Gurnari, Giovanni |
| author_facet |
Barbera, Marcella Gurnari, Giovanni |
| author_sort |
Barbera, Marcella |
| title |
Wastewater Treatment and Reuse in the Food Industry. 1st ed. 2018 |
| title_short |
Wastewater Treatment and Reuse in the Food Industry. 1st ed. 2018 |
| title_full |
Wastewater Treatment and Reuse in the Food Industry. 1st ed. 2018 |
| title_fullStr |
Wastewater Treatment and Reuse in the Food Industry. 1st ed. 2018 |
| title_full_unstemmed |
Wastewater Treatment and Reuse in the Food Industry. 1st ed. 2018 |
| title_sort |
wastewater treatment and reuse in the food industry. 1st ed. 2018 |
| publisher |
Springer International Publishing |
| publishDate |
2020 |
| url |
http://doi.org/10.1007/978-3-319-68442-0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/101213 |
| _version_ |
1819766777691766784 |