Rheology of Biological Soft Matter. 1st ed. 2017

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Tác giả chính: Kaneda, Isamu
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Springer Japan 2020
Những chủ đề:
Truy cập trực tuyến:http://doi.org/10.1007/978-4-431-56080-7
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/102048
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spelling oai:scholar.dlu.edu.vn:DLU123456789-1020482023-10-06T11:25:18Z Rheology of Biological Soft Matter. 1st ed. 2017 Kaneda, Isamu Chemistry Food Science Soft and Granular Matter, Complex Fluids and Microfluidics Biomaterials 2020-09-11T12:26:55Z 2020-09-11T12:26:55Z 2017 Book 978-4-431-56078-4 978-4-431-56080-7 http://doi.org/10.1007/978-4-431-56080-7 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/102048 en Soft and Biological Matter Springer Japan application/pdf Springer Japan
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Chemistry
Food Science
Soft and Granular Matter, Complex Fluids and Microfluidics
Biomaterials
spellingShingle Chemistry
Food Science
Soft and Granular Matter, Complex Fluids and Microfluidics
Biomaterials
Kaneda, Isamu
Rheology of Biological Soft Matter. 1st ed. 2017
format Book
author Kaneda, Isamu
author_facet Kaneda, Isamu
author_sort Kaneda, Isamu
title Rheology of Biological Soft Matter. 1st ed. 2017
title_short Rheology of Biological Soft Matter. 1st ed. 2017
title_full Rheology of Biological Soft Matter. 1st ed. 2017
title_fullStr Rheology of Biological Soft Matter. 1st ed. 2017
title_full_unstemmed Rheology of Biological Soft Matter. 1st ed. 2017
title_sort rheology of biological soft matter. 1st ed. 2017
publisher Springer Japan
publishDate 2020
url http://doi.org/10.1007/978-4-431-56080-7
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/102048
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