Analysis of Pesticides in Food and Environmental Samples

Developing safety regulations for pesticides used around the world—in excess of 2.5 million tons annually—requires reliable analytical methods for assessing their impact in food and in the environment. Analysis of Pesticides in Food and Environmental Samples presents the most effective techniques fo...

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Tác giả chính:	Tadeo, Jose
Định dạng:	Sách
Ngôn ngữ:	English
Được phát hành:	CRC Press 2009
Những chủ đề:	Environmental Sciences
Truy cập trực tuyến:	http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/1022
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spelling	oai:scholar.dlu.edu.vn:DLU123456789-10222009-10-12T07:31:59Z Analysis of Pesticides in Food and Environmental Samples Tadeo, Jose Environmental Sciences Developing safety regulations for pesticides used around the world—in excess of 2.5 million tons annually—requires reliable analytical methods for assessing their impact in food and in the environment. Analysis of Pesticides in Food and Environmental Samples presents the most effective techniques for analyzing pesticide residues and other chemical contaminants in foods as well as in soil, water, and air. Renowned Scientists Report New Data and Advances in the Field The book introduces sample preparation, extraction, and analytical methods specific to each sample type, including foods from vegetal and animal origin. Other chapters discuss important aspects of quality assurance and the applicability of hyphenated analytical techniques. In addition to a practical chapter on the use of biosensors and immunoassays for monitoring and gathering exposure data, the book addresses regulatory aspects and presents current data on the levels of pesticides found in food and environmental matrices. Latest Methods Help Scientists Develop Safer, More Effective Pesticides Analysis of Pesticides in Food and Environmental Samples enables scientists to measure and predict the behavior and toxicity of pesticides with a higher degree of accuracy. The methodologies and insight in this timely work will contribute to the development of more effective, less toxic pesticides as well as better safety regulations. Pesticides: Classification and Properties; J.L. Tadeo, C. Sánchez-Brunete, and L.González Sample Handling of Pesticides in Food and Environmental Samples; E. Turiel and A. Martín-Esteban Analysis of Pesticides by Chromatographic Techniques Coupled with Mass Spectrometry; S. Hird Immunoassays and Biosensors; J.M. Van Emon, J.C. Chuang, K. Dill, and G. Xiong Quality Assurance; Á. Ambrus Determination of Pesticides in Food of Vegetal Origin; F.J. Schenck and J.W. Wong Determination of Pesticides in Food of Animal Origin; A.G. Frenich, J.L. Martinez, and A. Covaci Determination of Pesticides in Soil; C. Sánchez-Brunete, B. Albero, and J.L. Tadeo Determination of Pesticides in Water; J. Gan and S. Bondarenko Sampling and Analysis of Pesticides in the Atmosphere; M. Millet Levels of Pesticides in Food and Food Safety Aspects; K. Granby, A. Petersen, S.S. Herrmann, and M.E. Poulsen Monitoring of Pesticides in the Environment; I. Konstantinou, D. Hela, D. Lambropoulou, and T. Albanis Index *Each Chapter contains a full Introduction and References 2009-10-12T07:31:59Z 2009-10-12T07:31:59Z 2008 Book 978084937552 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/1022 en application/octet-stream CRC Press
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	English
topic	Environmental Sciences
spellingShingle	Environmental Sciences Tadeo, Jose Analysis of Pesticides in Food and Environmental Samples
description	Developing safety regulations for pesticides used around the world—in excess of 2.5 million tons annually—requires reliable analytical methods for assessing their impact in food and in the environment. Analysis of Pesticides in Food and Environmental Samples presents the most effective techniques for analyzing pesticide residues and other chemical contaminants in foods as well as in soil, water, and air. Renowned Scientists Report New Data and Advances in the Field The book introduces sample preparation, extraction, and analytical methods specific to each sample type, including foods from vegetal and animal origin. Other chapters discuss important aspects of quality assurance and the applicability of hyphenated analytical techniques. In addition to a practical chapter on the use of biosensors and immunoassays for monitoring and gathering exposure data, the book addresses regulatory aspects and presents current data on the levels of pesticides found in food and environmental matrices. Latest Methods Help Scientists Develop Safer, More Effective Pesticides Analysis of Pesticides in Food and Environmental Samples enables scientists to measure and predict the behavior and toxicity of pesticides with a higher degree of accuracy. The methodologies and insight in this timely work will contribute to the development of more effective, less toxic pesticides as well as better safety regulations.
format	Book
author	Tadeo, Jose
author_facet	Tadeo, Jose
author_sort	Tadeo, Jose
title	Analysis of Pesticides in Food and Environmental Samples
title_short	Analysis of Pesticides in Food and Environmental Samples
title_full	Analysis of Pesticides in Food and Environmental Samples
title_fullStr	Analysis of Pesticides in Food and Environmental Samples
title_full_unstemmed	Analysis of Pesticides in Food and Environmental Samples
title_sort	analysis of pesticides in food and environmental samples
publisher	CRC Press
publishDate	2009
url	http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/1022
_version_	1757668545328578560

Analysis of Pesticides in Food and Environmental Samples

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