Safety Assessment of Genetically Modified Foods. 1st ed. 2017

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Chi tiết về thư mục
Tác giả chính: Huang, Kunlun
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Springer Singapore 2020
Những chủ đề:
Truy cập trực tuyến:http://doi.org/10.1007/978-981-10-3488-6
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/102552
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spelling oai:scholar.dlu.edu.vn:DLU123456789-1025522023-10-06T12:49:26Z Safety Assessment of Genetically Modified Foods. 1st ed. 2017 Huang, Kunlun Life Sciences Food Microbiology Food Science Public Health 2020-09-11T12:50:45Z 2020-09-11T12:50:45Z 2017 Book 978-981-10-3487-9 978-981-10-3488-6 http://doi.org/10.1007/978-981-10-3488-6 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/102552 en Springer Nature Singapore Pte Ltd. application/pdf Springer Singapore
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Life Sciences
Food Microbiology
Food Science
Public Health
spellingShingle Life Sciences
Food Microbiology
Food Science
Public Health
Huang, Kunlun
Safety Assessment of Genetically Modified Foods. 1st ed. 2017
format Book
author Huang, Kunlun
author_facet Huang, Kunlun
author_sort Huang, Kunlun
title Safety Assessment of Genetically Modified Foods. 1st ed. 2017
title_short Safety Assessment of Genetically Modified Foods. 1st ed. 2017
title_full Safety Assessment of Genetically Modified Foods. 1st ed. 2017
title_fullStr Safety Assessment of Genetically Modified Foods. 1st ed. 2017
title_full_unstemmed Safety Assessment of Genetically Modified Foods. 1st ed. 2017
title_sort safety assessment of genetically modified foods. 1st ed. 2017
publisher Springer Singapore
publishDate 2020
url http://doi.org/10.1007/978-981-10-3488-6
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/102552
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