Peanut Processing Characteristics and Quality Evaluation. 1st ed. 2018

Đã lưu trong:
Chi tiết về thư mục
Tác giả chính: Wang, Qiang
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Springer Singapore 2020
Những chủ đề:
Truy cập trực tuyến:http://doi.org/10.1007/978-981-10-6175-2
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/102988
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spelling oai:scholar.dlu.edu.vn:DLU123456789-1029882023-10-06T18:29:11Z Peanut Processing Characteristics and Quality Evaluation. 1st ed. 2018 Wang, Qiang Chemistry Food Science 2020-09-11T13:11:37Z 2020-09-11T13:11:37Z 2018 Book 978-981-10-6174-5 978-981-10-6175-2 http://doi.org/10.1007/978-981-10-6175-2 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/102988 en Springer Nature Singapore Pte Ltd. application/pdf Springer Singapore
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Chemistry
Food Science
spellingShingle Chemistry
Food Science
Wang, Qiang
Peanut Processing Characteristics and Quality Evaluation. 1st ed. 2018
format Book
author Wang, Qiang
author_facet Wang, Qiang
author_sort Wang, Qiang
title Peanut Processing Characteristics and Quality Evaluation. 1st ed. 2018
title_short Peanut Processing Characteristics and Quality Evaluation. 1st ed. 2018
title_full Peanut Processing Characteristics and Quality Evaluation. 1st ed. 2018
title_fullStr Peanut Processing Characteristics and Quality Evaluation. 1st ed. 2018
title_full_unstemmed Peanut Processing Characteristics and Quality Evaluation. 1st ed. 2018
title_sort peanut processing characteristics and quality evaluation. 1st ed. 2018
publisher Springer Singapore
publishDate 2020
url http://doi.org/10.1007/978-981-10-6175-2
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/102988
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