Thành phần hóa học, khả năng chống oxy hóa và khả năng kháng khuẩn của tinh dầu vỏ chanh Đà Lạt = Chemical composition, antioxidant and antimicrobial capacity of Da Lat lime peel's essential oils
में बचाया:
मुख्य लेखक: | Vũ, Thu Trang |
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स्वरूप: | लेख |
भाषा: | Vietnamese |
प्रकाशित: |
2021
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ऑनलाइन पहुंच: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=238862 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/105228 |
टैग : |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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समान संसाधन
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Peels and peeling agents
द्वारा: Hill, Pamela
प्रकाशित: (2006) -
Fatty acid composition and antioxidant activity of Camellia ninhii seed oil collected in Lam Dong province
द्वारा: Tran, Thi Tu Quyen, और अन्य
प्रकाशित: (2023) -
Study on the chemical composition and antioxidant activity of allium leaf oil (allium odorum l.) in phu yen
द्वारा: Huỳnh, Thị Ngọc Ni
प्रकाशित: (2023) -
FATTY ACID COMPOSITION AND ANTIOXIDANT ACTIVITY OF CAMELLIA NINHII SEED OIL COLLECTED IN LAM DONG PROVINCE
द्वारा: Tran, Thi Tu Quyen, और अन्य
प्रकाशित: (2023) -
Study on the chemical composition and antioxidant activity of allium leaf oil (allium odorum l.) in phu yen
द्वारा: Huỳnh, Thị Ngọc Ni
प्रकाशित: (2024)