CULTIVATION OF OYSTER MUSHROOM (Pleurotus spp.) USING FERMENTATION SUBSTRATE
This study was carried out on the cultivation of five species of Pleurotus using fermentation substrate. Paddy (Oryza sativa) was used for spawn production. Five species of Pleurotus (identified and selected in the isolation process from mushroom farms in Lamdong province) with prepared compost were...
Đã lưu trong:
| Những tác giả chính: | , , , |
|---|---|
| Định dạng: | Bài viết |
| Ngôn ngữ: | English |
| Được phát hành: |
Trường Đại học Đà Lạt
2023
|
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/114329 https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/539 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| id |
oai:scholar.dlu.edu.vn:DLU123456789-114329 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scholar.dlu.edu.vn:DLU123456789-1143292023-10-27T14:45:13Z CULTIVATION OF OYSTER MUSHROOM (Pleurotus spp.) USING FERMENTATION SUBSTRATE Nguyễn, Hoàng Mai Trương, Bình Nguyên Phan, Hoàng Đại Lê, Bá Dũng This study was carried out on the cultivation of five species of Pleurotus using fermentation substrate. Paddy (Oryza sativa) was used for spawn production. Five species of Pleurotus (identified and selected in the isolation process from mushroom farms in Lamdong province) with prepared compost were examined for time of spawn running, infection rate and biological efficiency. The experiment was set up as a completely randomized design with three replicates. Pleurotus hybrid (P. hybrid) and Pleurotus sajor-caju (P. sajor-caju) had good growth potential on compost. It took about 21 days for the mycelium to spread completely through the substrate (5kg per bag). However, P. abalonus, P. citrinopileatus, and P. djamor did not grow well on fermentation substrate. In this study, although the inoculation was not conducted under sterile conditions, fungal infections were not present (0%) and the biological efficiency exceeded 62% (P. hybrid attained 62.68 ± 9.13% and P. sajor-caju 62.82 ± 7.56%). 2023-03-04T08:25:04Z 2023-03-04T08:25:04Z 2019 Article 0866-787X https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/114329 https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/539 10.37569/DalatUniversity.9.2.539(2019) en Tạp chí Khoa học Đại học Đà Lạt, Tập 9, Số 2; tr. 104-111 application/pdf Trường Đại học Đà Lạt |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| description |
This study was carried out on the cultivation of five species of Pleurotus using fermentation substrate. Paddy (Oryza sativa) was used for spawn production. Five species of Pleurotus (identified and selected in the isolation process from mushroom farms in Lamdong province) with prepared compost were examined for time of spawn running, infection rate and biological efficiency. The experiment was set up as a completely randomized design with three replicates. Pleurotus hybrid (P. hybrid) and Pleurotus sajor-caju (P. sajor-caju) had good growth potential on compost. It took about 21 days for the mycelium to spread completely through the substrate (5kg per bag). However, P. abalonus, P. citrinopileatus, and P. djamor did not grow well on fermentation substrate. In this study, although the inoculation was not conducted under sterile conditions, fungal infections were not present (0%) and the biological efficiency exceeded 62% (P. hybrid attained 62.68 ± 9.13% and P. sajor-caju 62.82 ± 7.56%). |
| format |
Article |
| author |
Nguyễn, Hoàng Mai Trương, Bình Nguyên Phan, Hoàng Đại Lê, Bá Dũng |
| spellingShingle |
Nguyễn, Hoàng Mai Trương, Bình Nguyên Phan, Hoàng Đại Lê, Bá Dũng CULTIVATION OF OYSTER MUSHROOM (Pleurotus spp.) USING FERMENTATION SUBSTRATE |
| author_facet |
Nguyễn, Hoàng Mai Trương, Bình Nguyên Phan, Hoàng Đại Lê, Bá Dũng |
| author_sort |
Nguyễn, Hoàng Mai |
| title |
CULTIVATION OF OYSTER MUSHROOM (Pleurotus spp.) USING FERMENTATION SUBSTRATE |
| title_short |
CULTIVATION OF OYSTER MUSHROOM (Pleurotus spp.) USING FERMENTATION SUBSTRATE |
| title_full |
CULTIVATION OF OYSTER MUSHROOM (Pleurotus spp.) USING FERMENTATION SUBSTRATE |
| title_fullStr |
CULTIVATION OF OYSTER MUSHROOM (Pleurotus spp.) USING FERMENTATION SUBSTRATE |
| title_full_unstemmed |
CULTIVATION OF OYSTER MUSHROOM (Pleurotus spp.) USING FERMENTATION SUBSTRATE |
| title_sort |
cultivation of oyster mushroom (pleurotus spp.) using fermentation substrate |
| publisher |
Trường Đại học Đà Lạt |
| publishDate |
2023 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/114329 https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/539 |
| _version_ |
1819799770537918464 |