KẾT QUẢ NHÂN GIỐNG CÂY DƯƠNG ĐÀO LÁ RỘNG (Actinidia latifolia) VÀ CÂY KIWI (Actinidia deliciosa) TẠI LÂM ĐỒNG, VIETNAM
Actinidia latifolia and Actinidia deliciosa (kiwifruit) are two species with many applications in food and medicine. They are capable of growing and developing in Lam Dong province and similar temperate climates. This study assesses the effect of three plant growth regulators (NAA, IBA, and IAA) on...
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Trường Đại học Đà Lạt
2023
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| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/114388 https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/762 |
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oai:scholar.dlu.edu.vn:DLU123456789-1143882023-10-27T14:46:04Z KẾT QUẢ NHÂN GIỐNG CÂY DƯƠNG ĐÀO LÁ RỘNG (Actinidia latifolia) VÀ CÂY KIWI (Actinidia deliciosa) TẠI LÂM ĐỒNG, VIETNAM Le, Hong En Hoang, Thanh Truong Nguyen, Thanh Nguyen Actinidia latifolia and Actinidia deliciosa (kiwifruit) are two species with many applications in food and medicine. They are capable of growing and developing in Lam Dong province and similar temperate climates. This study assesses the effect of three plant growth regulators (NAA, IBA, and IAA) on the root formation of Actinidia latifolia cuttings. At the same time, seed germination and the effect of various soil and coir mixtures on the growth of kiwifruit seedlings were tested in the nursery. The results for the Actinidia latifolia cuttings after 60 days showed that NAA and IBA at 1.00% concentration gave the best results, with a rooting percentage of 76.67%, number of roots/cutting of 3.91, and length of roots/cutting of 5.65 cm for NAA. For IBA at 1.00% concentration, the rooting percentage was 66.67%, the number of roots/cutting was 2.43, and the length of roots/cutting was 4.42 cm. When using IAA, the concentration of 1.50% brought the best results, with a rooting percentage of 66.67%, number of roots/cutting of 2.81, and length of roots/cutting of 4.34 cm. The germination percentage of kiwifruit reached 81.00% after 25 days. The best growth of Actinidia deliciosa seedlings was in a media mixture of 25.00% soil and 75.00% coconut coir, with survival percentage, height of seedlings, and number of leaves/seedling of 96.00%, 5.02 cm, and 7.17 leaves, respectively, after 45 days. 2023-03-04T08:25:36Z 2023-03-04T08:25:36Z 2021 Article 0866-787X https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/114388 https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/762 10.37569/DalatUniversity.11.1.762(2021) vi Tạp chí Khoa học Đại học Đà Lạt, Tập 11, Số 1; tr. 23-33 application/pdf Trường Đại học Đà Lạt |
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Vietnamese |
| description |
Actinidia latifolia and Actinidia deliciosa (kiwifruit) are two species with many applications in food and medicine. They are capable of growing and developing in Lam Dong province and similar temperate climates. This study assesses the effect of three plant growth regulators (NAA, IBA, and IAA) on the root formation of Actinidia latifolia cuttings. At the same time, seed germination and the effect of various soil and coir mixtures on the growth of kiwifruit seedlings were tested in the nursery. The results for the Actinidia latifolia cuttings after 60 days showed that NAA and IBA at 1.00% concentration gave the best results, with a rooting percentage of 76.67%, number of roots/cutting of 3.91, and length of roots/cutting of 5.65 cm for NAA. For IBA at 1.00% concentration, the rooting percentage was 66.67%, the number of roots/cutting was 2.43, and the length of roots/cutting was 4.42 cm. When using IAA, the concentration of 1.50% brought the best results, with a rooting percentage of 66.67%, number of roots/cutting of 2.81, and length of roots/cutting of 4.34 cm. The germination percentage of kiwifruit reached 81.00% after 25 days. The best growth of Actinidia deliciosa seedlings was in a media mixture of 25.00% soil and 75.00% coconut coir, with survival percentage, height of seedlings, and number of leaves/seedling of 96.00%, 5.02 cm, and 7.17 leaves, respectively, after 45 days. |
| format |
Article |
| author |
Le, Hong En Hoang, Thanh Truong Nguyen, Thanh Nguyen |
| spellingShingle |
Le, Hong En Hoang, Thanh Truong Nguyen, Thanh Nguyen KẾT QUẢ NHÂN GIỐNG CÂY DƯƠNG ĐÀO LÁ RỘNG (Actinidia latifolia) VÀ CÂY KIWI (Actinidia deliciosa) TẠI LÂM ĐỒNG, VIETNAM |
| author_facet |
Le, Hong En Hoang, Thanh Truong Nguyen, Thanh Nguyen |
| author_sort |
Le, Hong En |
| title |
KẾT QUẢ NHÂN GIỐNG CÂY DƯƠNG ĐÀO LÁ RỘNG (Actinidia latifolia) VÀ CÂY KIWI (Actinidia deliciosa) TẠI LÂM ĐỒNG, VIETNAM |
| title_short |
KẾT QUẢ NHÂN GIỐNG CÂY DƯƠNG ĐÀO LÁ RỘNG (Actinidia latifolia) VÀ CÂY KIWI (Actinidia deliciosa) TẠI LÂM ĐỒNG, VIETNAM |
| title_full |
KẾT QUẢ NHÂN GIỐNG CÂY DƯƠNG ĐÀO LÁ RỘNG (Actinidia latifolia) VÀ CÂY KIWI (Actinidia deliciosa) TẠI LÂM ĐỒNG, VIETNAM |
| title_fullStr |
KẾT QUẢ NHÂN GIỐNG CÂY DƯƠNG ĐÀO LÁ RỘNG (Actinidia latifolia) VÀ CÂY KIWI (Actinidia deliciosa) TẠI LÂM ĐỒNG, VIETNAM |
| title_full_unstemmed |
KẾT QUẢ NHÂN GIỐNG CÂY DƯƠNG ĐÀO LÁ RỘNG (Actinidia latifolia) VÀ CÂY KIWI (Actinidia deliciosa) TẠI LÂM ĐỒNG, VIETNAM |
| title_sort |
kết quả nhân giống cây dương đào lá rộng (actinidia latifolia) và cây kiwi (actinidia deliciosa) tại lâm đồng, vietnam |
| publisher |
Trường Đại học Đà Lạt |
| publishDate |
2023 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/114388 https://tckh.dlu.edu.vn/index.php/tckhdhdl/article/view/762 |
| _version_ |
1781718988744556544 |