Vietnamese consumers’ preferences for traceable food and safety attributes: The case of water spinach
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University of Economics Ho Chi Minh City
2023
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| Truy cập trực tuyến: | http://jabes.ueh.edu.vn/Home/SearchArticle?article_Id=b90d7b13-316a-4c38-9bb4-67a133c3c97b http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/115415 |
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oai:scholar.dlu.edu.vn:DLU123456789-1154152023-03-08T03:56:02Z Vietnamese consumers’ preferences for traceable food and safety attributes: The case of water spinach Huy, Dang Duc Thuyen, Pham Thi Giang, Tran Thanh Au, Dam Thi Hai My, Nguyen Thi Tra 2023-03-08T03:56:02Z 2023-03-08T03:56:02Z 2019 Article 2615-9112 http://jabes.ueh.edu.vn/Home/SearchArticle?article_Id=b90d7b13-316a-4c38-9bb4-67a133c3c97b http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/115415 10.24311/jabes/2019.26.S02.03 en JOURNAL OF ASIAN BUSINESS AND ECONOMIC STUDIES, Volume 26, Issue 02; p. 47-70 application/pdf University of Economics Ho Chi Minh City |
| institution |
Thư viện Trường Đại học Đà Lạt |
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Thư viện số |
| language |
English |
| format |
Article |
| author |
Huy, Dang Duc Thuyen, Pham Thi Giang, Tran Thanh Au, Dam Thi Hai My, Nguyen Thi Tra |
| spellingShingle |
Huy, Dang Duc Thuyen, Pham Thi Giang, Tran Thanh Au, Dam Thi Hai My, Nguyen Thi Tra Vietnamese consumers’ preferences for traceable food and safety attributes: The case of water spinach |
| author_facet |
Huy, Dang Duc Thuyen, Pham Thi Giang, Tran Thanh Au, Dam Thi Hai My, Nguyen Thi Tra |
| author_sort |
Huy, Dang Duc |
| title |
Vietnamese consumers’ preferences for traceable food and safety attributes: The case of water spinach |
| title_short |
Vietnamese consumers’ preferences for traceable food and safety attributes: The case of water spinach |
| title_full |
Vietnamese consumers’ preferences for traceable food and safety attributes: The case of water spinach |
| title_fullStr |
Vietnamese consumers’ preferences for traceable food and safety attributes: The case of water spinach |
| title_full_unstemmed |
Vietnamese consumers’ preferences for traceable food and safety attributes: The case of water spinach |
| title_sort |
vietnamese consumers’ preferences for traceable food and safety attributes: the case of water spinach |
| publisher |
University of Economics Ho Chi Minh City |
| publishDate |
2023 |
| url |
http://jabes.ueh.edu.vn/Home/SearchArticle?article_Id=b90d7b13-316a-4c38-9bb4-67a133c3c97b http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/115415 |
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1765278236103671808 |