Motivations of guests contributing sWOM on social media: a case in Vietnam

Purpose This paper examines whether guests contribute sWOM (social word of mouth) on different SNSs (social networking sites) regarding various personal motivations. SNSs have changed the way guests eat and experience their food and dishes. Marketing managers have effectively targeted...

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Bibliografische gegevens
Hoofdauteurs: Thanh, Ha Le Thi, Thu, Vo Thanh
Formaat: Artikel
Taal:English
Gepubliceerd in: University of Economics Ho Chi Minh City 2023
Online toegang:https://www.emerald.com/insight/content/doi/10.1108/JABES-05-2020-0055/full/html
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/115465
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