Radionuclide Concentrations in Food and the Environment
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and man...
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CRC Press
2009
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oai:scholar.dlu.edu.vn:DLU123456789-11792009-10-13T01:50:25Z Radionuclide Concentrations in Food and the Environment Nollet, Leo M.L Poschl, Michael Environmental Sciences As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity, their transportation through the ecosystem, and the subsequent radionuclide concentrations in foods and the human population. The book discusses the negative effects of environmental radioactivity on plants and animals, as well as the effects of radiocontaminated food on human health, and perspectives for transfer prevention. Beginning with the fundamentals of matter and the behavior of particles, the text lays a solid foundation for discussions on the source of radionuclides and their concentrations in air, water, and soil. Using predictive modeling, the authors examine the transfer of radionuclides through ecosystems and their effects on individual substances. The book provides up-to-date information on monitoring programs and legislation, detailed descriptions of detection systems, and evaluations of safety protocols in radioanalytical laboratories and in food processing. The authors devote considerable attention to the nuclear and radiological terrorist threat, illicit trafficking and masking of radioactive materials, event scenarios, and radiological forensics. What are Radionuclides? M. Pöschl Radionuclide Sources, J. S. Gaffney and N. A. Marley Radioactivity in the Air, P. Carny Radionuclide Concentrations in Water, J. L. Mas, M. García-León, R. García-Tenorio, and J. P. Bolívar Radionuclide Concentrations in Soils, G. Manjón Collado Radionuclide Transport Processes and Modeling, C. M. Vandecasteele Effects of Radioactivity on Plants and Animals, K. A. Higley Radionuclides in Foodstuffs and Food Raw Material, P. Froidevaux, T. Dell, and P. Tossell Radiation Detection Methods, A. Khater Unmasking the Illicit Trafficking of Nuclear and Other Radioactive Materials, S. Thomson, M. Reinhard, M. Colella, and C. Tuniz Radiation Protection Programs, R. J. Emery and M. A. Charlton Regulations, F. J. Bradley and R. M. Pratt Food Irradiation: Microbiological, Nutritional, and Functional Assessment, P. Pinto, S. Cabo Verde, M. João Trigo, A. Santana, M. L. Botelho, and G. Lima Index 2009-10-13T01:50:25Z 2009-10-13T01:50:25Z 2006 Book 978084933594 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/1179 en application/octet-stream CRC Press |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Environmental Sciences |
| spellingShingle |
Environmental Sciences Nollet, Leo M.L Poschl, Michael Radionuclide Concentrations in Food and the Environment |
| description |
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and manmade sources of environmental radioactivity, their transportation through the ecosystem, and the subsequent radionuclide concentrations in foods and the human population. The book discusses the negative effects of environmental radioactivity on plants and animals, as well as the effects of radiocontaminated food on human health, and perspectives for transfer prevention.
Beginning with the fundamentals of matter and the behavior of particles, the text lays a solid foundation for discussions on the source of radionuclides and their concentrations in air, water, and soil. Using predictive modeling, the authors examine the transfer of radionuclides through ecosystems and their effects on individual substances. The book provides up-to-date information on monitoring programs and legislation, detailed descriptions of detection systems, and evaluations of safety protocols in radioanalytical laboratories and in food processing. The authors devote considerable attention to the nuclear and radiological terrorist threat, illicit trafficking and masking of radioactive materials, event scenarios, and radiological forensics. |
| format |
Book |
| author |
Nollet, Leo M.L Poschl, Michael |
| author_facet |
Nollet, Leo M.L Poschl, Michael |
| author_sort |
Nollet, Leo M.L |
| title |
Radionuclide Concentrations in Food and the Environment |
| title_short |
Radionuclide Concentrations in Food and the Environment |
| title_full |
Radionuclide Concentrations in Food and the Environment |
| title_fullStr |
Radionuclide Concentrations in Food and the Environment |
| title_full_unstemmed |
Radionuclide Concentrations in Food and the Environment |
| title_sort |
radionuclide concentrations in food and the environment |
| publisher |
CRC Press |
| publishDate |
2009 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/1179 |
| _version_ |
1757673684156284928 |