Development and validation of HPLC-PDA method for the simultaneous determination of Auramine O and Rhodamine B in foodstuffs

Đã lưu trong:
Chi tiết về thư mục
Những tác giả chính: Phan, Thi Ngoc Trinh, Nguyen, Thanh Thoi, Huynh, Thi Nhan, Nguyen, Ngoc Hung, Nguyen, Thi Tuyet Nhung, Le, Thi Hong Van, Le, Van Huan
Định dạng: Bài viết
Ngôn ngữ:Vietnamese
Được phát hành: 2023
Những chủ đề:
Truy cập trực tuyến:https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=294552
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/127018
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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spelling oai:scholar.dlu.edu.vn:DLU123456789-1270182023-11-12T01:03:39Z Development and validation of HPLC-PDA method for the simultaneous determination of Auramine O and Rhodamine B in foodstuffs Phan, Thi Ngoc Trinh Nguyen, Thanh Thoi Huynh, Thi Nhan Nguyen, Ngoc Hung Nguyen, Thi Tuyet Nhung Le, Thi Hong Van Le, Van Huan Tạp chí Khoa học - Đại học Sư phạm Tp. Hồ Chí Minh 2023-09-14T00:18:47Z 2023-09-14T00:18:47Z 2019 Article https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=294552 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/127018 vi Tạp chí Khoa học - Đại học Sư phạm Tp. Hồ Chí Minh - 2019 - no.6 application/pdf
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language Vietnamese
topic Tạp chí Khoa học - Đại học Sư phạm Tp. Hồ Chí Minh
spellingShingle Tạp chí Khoa học - Đại học Sư phạm Tp. Hồ Chí Minh
Phan, Thi Ngoc Trinh
Nguyen, Thanh Thoi
Huynh, Thi Nhan
Nguyen, Ngoc Hung
Nguyen, Thi Tuyet Nhung
Le, Thi Hong Van
Le, Van Huan
Development and validation of HPLC-PDA method for the simultaneous determination of Auramine O and Rhodamine B in foodstuffs
format Article
author Phan, Thi Ngoc Trinh
Nguyen, Thanh Thoi
Huynh, Thi Nhan
Nguyen, Ngoc Hung
Nguyen, Thi Tuyet Nhung
Le, Thi Hong Van
Le, Van Huan
author_facet Phan, Thi Ngoc Trinh
Nguyen, Thanh Thoi
Huynh, Thi Nhan
Nguyen, Ngoc Hung
Nguyen, Thi Tuyet Nhung
Le, Thi Hong Van
Le, Van Huan
author_sort Phan, Thi Ngoc Trinh
title Development and validation of HPLC-PDA method for the simultaneous determination of Auramine O and Rhodamine B in foodstuffs
title_short Development and validation of HPLC-PDA method for the simultaneous determination of Auramine O and Rhodamine B in foodstuffs
title_full Development and validation of HPLC-PDA method for the simultaneous determination of Auramine O and Rhodamine B in foodstuffs
title_fullStr Development and validation of HPLC-PDA method for the simultaneous determination of Auramine O and Rhodamine B in foodstuffs
title_full_unstemmed Development and validation of HPLC-PDA method for the simultaneous determination of Auramine O and Rhodamine B in foodstuffs
title_sort development and validation of hplc-pda method for the simultaneous determination of auramine o and rhodamine b in foodstuffs
publishDate 2023
url https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=294552
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/127018
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