New method of preparing for beta glucan from bread-yeast (Sacccharomyces cerevisiae)
Сохранить в:
Главный автор: | Nguyễn, Duy Nhứt |
---|---|
Формат: | Статья |
Язык: | Vietnamese |
Опубликовано: |
2023
|
Предметы: | |
Online-ссылка: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=290271 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/127614 |
Метки: |
Добавить метку
Нет меток, Требуется 1-ая метка записи!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Схожие документы
-
New method of preparing for beta glucan f-rom bread-yeast (Saccc-haromyces cerevisiae)
по: Nguyễn, Duy Nhứt
Опубликовано: (2024) -
A new taxane diterpenoid compound isolated from the barks of Taxus wallichiana Zucc. (Taxaceae)
по: Trần, Thị Kim Thảo
Опубликовано: (2023) -
Classification and methods of doing chemistry exercises from the metal section serving for the national high school tests
по: Bùi, Thị Bích Ngọc
Опубликовано: (2024) -
Classification and methods of doing chemistry exercises from the metal section serving for the national high school tests
по: Bùi, Thị Bích Ngọc
Опубликовано: (2024) -
Application of life practice from Montessori education method in Educating preschool children in Tuy Hoa city, Phu Yen province
по: Nguyễn, Việt Thúy Hằng
Опубликовано: (2023)