Effects of preservation film creating by saponin combined with chitosan and acetic acid to the quality change of Cao Bang tangerines (Citrus reticulata Blanco var. Tangerine)
Wedi'i Gadw mewn:
| Prif Awdur: | |
|---|---|
| Fformat: | Erthygl |
| Iaith: | Vietnamese |
| Cyhoeddwyd: |
2023
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| Pynciau: | |
| Mynediad Ar-lein: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=296703 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/128016 |
| Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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