Effects of preservation film creating by saponin combined with chitosan and acetic acid to the quality change of Cao Bang tangerines (Citrus reticulata Blanco var. Tangerine)
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| Format: | Article |
| Language: | Vietnamese |
| Published: |
2023
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| Subjects: | |
| Online Access: | https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=296703 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/128016 |
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| Institutions: | Thư viện Trường Đại học Đà Lạt |
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