Độ ẩm thích hợp của thức ăn bổ sung dạng bánh cho ong ngoại (Apis mellifera)

সংরক্ষণ করুন:
গ্রন্থ-পঞ্জীর বিবরন
প্রধান লেখক: Trương, Anh Tuấn, Lại, Mạnh Toàn, Lê, Văn Huyên, Nguyễn, Thị Hoàng Anh, Nguyễn, Đức Lâm, Phùng, Minh Đức, Phạm, Văn Mạnh, Nguyễn, Quốc Hùng, Bùi, Trọng Diễn, Nguyễn, Thông Thành
বিন্যাস: প্রবন্ধ
ভাষা:Vietnamese
প্রকাশিত: 2023
বিষয়গুলি:
অনলাইন ব্যবহার করুন:https://sti.vista.gov.vn/tw/Pages/tai-lieu-khcn.aspx?ItemID=352836
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/177938
ট্যাগগুলো: ট্যাগ যুক্ত করুন
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt