EFFECT OF SOLVENT AND pH VALUE ON EXTRACT OF ANTIOXIDANT ACTIVITY COMPOUNDS FROM PERILLA (Perilla frutescens)
Wedi'i Gadw mewn:
| Prif Awduron: | , , , , |
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| Fformat: | Erthygl |
| Iaith: | Vietnamese |
| Cyhoeddwyd: |
2024
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| Pynciau: | |
| Mynediad Ar-lein: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/210728 |
| Tagiau: |
Ychwanegu Tag
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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