Cơ chế ăn mòn anốt làm xốp sic trong dung dịch axit hyđroflorit loãng trong ethylen glycol hoặc nước
সংরক্ষণ করুন:
প্রধান লেখক: | Cao, Tuấn Anh, Nguyễn, Thúy Nha, Đào, Trần Cao, Lương, Trúc Quỳnh Ngân, Kiều, Ngọc Minh |
---|---|
বিন্যাস: | প্রবন্ধ |
ভাষা: | Vietnamese |
প্রকাশিত: |
2024
|
বিষয়গুলি: | |
অনলাইন ব্যবহার করুন: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/236418 |
ট্যাগগুলো: |
ট্যাগ যুক্ত করুন
কোনো ট্যাগ নেই, প্রথমজন হিসাবে ট্যাগ করুন!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
অনুরূপ উপাদানগুলি
-
Poly(ethylene glycol)-modified ligninase enhances pentachlorophenol biodegradation in water-solvent mixtures /
অনুযায়ী: Wang, Ping. - Sol-gel poly(ethylene glycol) stationary phase for high-resolution capillary gas chromatography /
- A sensitivity study of the key parameters in the interfacial photopolymerization of poly(ethylene glycol) diacrylate upon porcine islets /
-
Effects of poly(ethylene glycol) tert-octylphenyl ether on tris(2-phenylpyridine)iridium(iii)- tripropylamine electrochemiluminescence /
অনুযায়ী: Cole, Christopher. - Spectroscopic investigation of lipase from Pseudomonas cepacia solubilized in 1,4-dioxane by non-covalent complexation with methoxypoly(ethylene glycol) /