Cơ chế ăn mòn anốt làm xốp sic trong dung dịch axit hyđroflorit loãng trong ethylen glycol hoặc nước
Gespeichert in:
Hauptverfasser: | Cao, Tuấn Anh, Nguyễn, Thúy Nha, Đào, Trần Cao, Lương, Trúc Quỳnh Ngân, Kiều, Ngọc Minh |
---|---|
Format: | Artikel |
Sprache: | Vietnamese |
Veröffentlicht: |
2024
|
Schlagworte: | |
Online Zugang: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/236418 |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Ähnliche Einträge
-
Poly(ethylene glycol)-modified ligninase enhances pentachlorophenol biodegradation in water-solvent mixtures /
von: Wang, Ping. - Sol-gel poly(ethylene glycol) stationary phase for high-resolution capillary gas chromatography /
- A sensitivity study of the key parameters in the interfacial photopolymerization of poly(ethylene glycol) diacrylate upon porcine islets /
-
Effects of poly(ethylene glycol) tert-octylphenyl ether on tris(2-phenylpyridine)iridium(iii)- tripropylamine electrochemiluminescence /
von: Cole, Christopher. - Spectroscopic investigation of lipase from Pseudomonas cepacia solubilized in 1,4-dioxane by non-covalent complexation with methoxypoly(ethylene glycol) /