Agronomic C-haracteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted f-rom the Seeds of Black Rice Accessions

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Những tác giả chính: Phan, Thi Thuy, Nguyen, Quoc Trung, Do, Thi Huong
Định dạng: Bài viết
Ngôn ngữ:Vietnamese
Được phát hành: 2024
Những chủ đề:
Truy cập trực tuyến:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/250505
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spelling oai:scholar.dlu.edu.vn:DLU123456789-2505052024-12-28T23:20:34Z Agronomic C-haracteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted f-rom the Seeds of Black Rice Accessions Phan, Thi Thuy Nguyen, Quoc Trung Do, Thi Huong Vietnam Journal of Agricultural Sciences 2024-12-28T12:46:48Z 2024-12-28T12:46:48Z 2018 Article https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/250505 vi Vietnam Journal of Agricultural Sciences - 2018 - no.3 - tr. - ISSN. application/pdf
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language Vietnamese
topic Vietnam Journal of Agricultural Sciences
spellingShingle Vietnam Journal of Agricultural Sciences
Phan, Thi Thuy
Nguyen, Quoc Trung
Do, Thi Huong
Agronomic C-haracteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted f-rom the Seeds of Black Rice Accessions
format Article
author Phan, Thi Thuy
Nguyen, Quoc Trung
Do, Thi Huong
author_facet Phan, Thi Thuy
Nguyen, Quoc Trung
Do, Thi Huong
author_sort Phan, Thi Thuy
title Agronomic C-haracteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted f-rom the Seeds of Black Rice Accessions
title_short Agronomic C-haracteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted f-rom the Seeds of Black Rice Accessions
title_full Agronomic C-haracteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted f-rom the Seeds of Black Rice Accessions
title_fullStr Agronomic C-haracteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted f-rom the Seeds of Black Rice Accessions
title_full_unstemmed Agronomic C-haracteristics, Anthocyanin Content, and Antioxidant Activity of Anthocynins Extracted f-rom the Seeds of Black Rice Accessions
title_sort agronomic c-haracteristics, anthocyanin content, and antioxidant activity of anthocynins extracted f-rom the seeds of black rice accessions
publishDate 2024
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/250505
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