Dairy Chemistry and Biochemistry
The book provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins) and of the chemical aspects of principal families of dairy products.
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| Formatua: | Liburua |
| Hizkuntza: | English |
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Blackie Academic & Professional
2011
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| Sarrera elektronikoa: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25096 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-250962011-08-30T00:48:39Z Dairy Chemistry and Biochemistry Fox, P.F. McSweeney, P.L.H. Hóa học The book provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins) and of the chemical aspects of principal families of dairy products. 2011-08-30T00:48:38Z 2011-08-30T00:48:38Z 1998 Book 0 412 72000 0 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25096 en application/rar Blackie Academic & Professional |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Fox, P.F. McSweeney, P.L.H. Dairy Chemistry and Biochemistry |
| description |
The book provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins) and of the chemical aspects of principal families of dairy products. |
| format |
Book |
| author |
Fox, P.F. McSweeney, P.L.H. |
| author_facet |
Fox, P.F. McSweeney, P.L.H. |
| author_sort |
Fox, P.F. |
| title |
Dairy Chemistry and Biochemistry |
| title_short |
Dairy Chemistry and Biochemistry |
| title_full |
Dairy Chemistry and Biochemistry |
| title_fullStr |
Dairy Chemistry and Biochemistry |
| title_full_unstemmed |
Dairy Chemistry and Biochemistry |
| title_sort |
dairy chemistry and biochemistry |
| publisher |
Blackie Academic & Professional |
| publishDate |
2011 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25096 |
| _version_ |
1819788591867363328 |