INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH
Đã lưu trong:
Những tác giả chính: | Võ, Thị Thanh Tuyền, Lê, Thị Như Quyền |
---|---|
Format: | Bài viết |
Sprog: | Vietnamese |
Udgivet: |
2024
|
Fag: | |
Online adgang: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251216 |
Tags: |
Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!
|
Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
---|
Lignende værker
-
INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS FROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH
af: Võ, Thị Thanh Tuyền, et al.
Udgivet: (2023) -
Regulation of essential oil accumulation in basil (Ocimum basilicum L.) in response to elicitation /
af: Deschamps, Cicero. -
CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITITES OF ESSENTIAL OIL FROM (OCIMUM BASILICUM L.) COLLECTED IN THANH HOA PROVINCE
af: Ngo, Xuan Luong, et al.
Udgivet: (2025) -
EXTRACTION AND INVESTIGATION OF THE CHEMICAL COMPOSITION OF ESSENTIAL OIL FROM Ocimum africanum L.
af: Nguyen, Van Kiet, et al.
Udgivet: (2025) -
Basil: The Genus Ocimum
af: Hiltunen, Raimo, et al.
Udgivet: (2012)