INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH
Αποθηκεύτηκε σε:
Κύριοι συγγραφείς: | Võ, Thị Thanh Tuyền, Lê, Thị Như Quyền |
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Μορφή: | Άρθρο |
Γλώσσα: | Vietnamese |
Έκδοση: |
2024
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Θέματα: | |
Διαθέσιμο Online: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251216 |
Ετικέτες: |
Προσθήκη ετικέτας
Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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Παρόμοια τεκμήρια
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