INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH

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INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH

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Detalles Bibliográficos
Autores principales:	Võ, Thị Thanh Tuyền, Lê, Thị Như Quyền
Formato:	Artículo
Lenguaje:	Vietnamese
Publicado:	2024
Materias:	Tạp chí Khoa học & Công nghệ - Đại học Công nghiệp Hà Nội
Acceso en línea:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251216
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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