INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH

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INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH

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Détails bibliographiques
Auteurs principaux:	Võ, Thị Thanh Tuyền, Lê, Thị Như Quyền
Format:	Article
Langue:	Vietnamese
Publié:	2024
Sujets:	Tạp chí Khoa học & Công nghệ - Đại học Công nghiệp Hà Nội
Accès en ligne:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251216
Tags:	Ajouter un tag Pas de tags, Soyez le premier à ajouter un tag!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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