INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH
में बचाया:
मुख्य लेखकों: | Võ, Thị Thanh Tuyền, Lê, Thị Như Quyền |
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स्वरूप: | लेख |
भाषा: | Vietnamese |
प्रकाशित: |
2024
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विषय: | |
ऑनलाइन पहुंच: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/251216 |
टैग : |
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Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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समान संसाधन
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