Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value – A study in the food industry in Vietnam

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Những tác giả chính:	Le, Thi Thanh Xuan, Tran, Tien Khoa, Nguyen, Pham Nhu An
Định dạng:	Bài viết
Ngôn ngữ:	Vietnamese
Được phát hành:	2024
Những chủ đề:	Journal of Science
Truy cập trực tuyến:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/252742
Các nhãn:	Thêm thẻ Không có thẻ, Là người đầu tiên thẻ bản ghi này!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

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spelling	oai:scholar.dlu.edu.vn:DLU123456789-2527422024-12-29T11:43:39Z Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value – A study in the food industry in Vietnam Le, Thi Thanh Xuan Tran, Tien Khoa Nguyen, Pham Nhu An Journal of Science 2024-12-28T14:19:35Z 2024-12-28T14:19:35Z 2017 Article https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/252742 vi Journal of Science - 2017 - no.3 - tr. - ISSN. application/pdf
institution	Thư viện Trường Đại học Đà Lạt
collection	Thư viện số
language	Vietnamese
topic	Journal of Science
spellingShingle	Journal of Science Le, Thi Thanh Xuan Tran, Tien Khoa Nguyen, Pham Nhu An Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value – A study in the food industry in Vietnam
format	Article
author	Le, Thi Thanh Xuan Tran, Tien Khoa Nguyen, Pham Nhu An
author_facet	Le, Thi Thanh Xuan Tran, Tien Khoa Nguyen, Pham Nhu An
author_sort	Le, Thi Thanh Xuan
title	Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value – A study in the food industry in Vietnam
title_short	Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value – A study in the food industry in Vietnam
title_full	Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value – A study in the food industry in Vietnam
title_fullStr	Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value – A study in the food industry in Vietnam
title_full_unstemmed	Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value – A study in the food industry in Vietnam
title_sort	effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value – a study in the food industry in vietnam
publishDate	2024
url	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/252742
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Effects of perceived corporate social responsibility practices on customers’ satisfaction and perceived value – A study in the food industry in Vietnam

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