Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients
This first manual in this sequence begins by reviewing the background to the biscuit industry and, in particular, the essential health and safety issues involved.
Sparad:
| Huvudupphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Woodhead Publishing
2011
|
| Ämnen: | |
| Länkar: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25329 |
| Taggar: |
Lägg till en tagg
Inga taggar, Lägg till första taggen!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|