Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients

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Biscuit, Cookie and Cracker Manufacturing Manual 1 - Ingredients

This first manual in this sequence begins by reviewing the background to the biscuit industry and, in particular, the essential health and safety issues involved.

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Bibliografiske detaljer
Hovedforfatter:	Manley, D.
Format:	Bog
Sprog:	English
Udgivet:	Woodhead Publishing 2011
Fag:	Hóa học
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25329
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

Cookies and cocktails: Inspire your own holiday cookie party
af: Boecher, Francine, et al.
Udgivet: (2012)

Bí mật cookies
af: Minh Đức
Udgivet: (2015)

New ingredients in food processing
af: Linden, G., et al.
Udgivet: (2011)

Sweetie, baby, cookie, honey /
af: Gershon, Fredric B.
Udgivet: (1986)

Handbook of flavour ingredients
af: Burdock, George A.
Udgivet: (2011)

Inulin type fructans - functional food ingredients
af: Roberfroid, Marcel B.
Udgivet: (2011)

Cook's ingredients
Udgivet: (1990)

Fiber ingredients :
Udgivet: (2009)

Active pharmaceutical ingredients :
af: Nusim, Satnley H.
Udgivet: (2005)

Ingredients for Successful System Level Design Methodology
af: Patel, Hiren D., et al.
Udgivet: (2020)

Fenaroli’s handbook of flavor ingredients
af: Burdock, George A.
Udgivet: (2010)

Handbook on ingredients for aquaculture feeds
af: Hertrampf, Joachim W.
Udgivet: (2000)

New ingredients in food processing :
af: Linden, Guy
Udgivet: (1999)

International food Ingredients directory 1992
Udgivet: (1992)

Milady's skin care and cosmetic ingredients dictionary
af: Michalun, Michalun
Udgivet: (2001)

STUDY ON POLICY AND POTENTIAL INGREDIENTS OF POLYESTER FOR WASTE DISCHARGE
af: Nguyễn, Tuấn Anh, et al.
Udgivet: (2024)

Microbial production of food ingredients, enzymes and nutraceuticals
Udgivet: (2013)

STUDY ON POLICY AND POTENTIAL INGREDIENTS OF POLYESTER FOR WASTE DISC-HARGE
af: Nguyễn, Tuấn Anh, et al.
Udgivet: (2024)

Nghiên cứu tỷ lệ bổ sung bột hạt bụp giấm (Hibiscus sabdariffa L.) trong công thức chế biến bánh cracker
af: Trần, Thị Ngọc Yên, et al.
Udgivet: (2024)

Potential of duckweed for water treatment and as feed ingredient in recirculation systems =
af: Cao, Quoc Nam
Udgivet: (2002)

Sugar-cane handbook: a manual for sugar-cane manufacturers and their chemists
af: Meade, Spencer
Udgivet: (1963)

Feed ingredients for warmwater fish, fish meal and other processed feedstuffs
af: Tacon, Albert G.J.
Udgivet: (1993)

Pharmaceutical Manufacturing Encyclopedia, Volumes 1-2 (2nd Edition)
af: Sittig, M.
Udgivet: (2011)

Manufacturing of Gene Therapeutics
af: Subramanian, G.
Udgivet: (2011)

ISOLATE AND IDENTYFY THE NUTRITIONAL INGREDIENT OF CHLORELLA ELLIPSOIDEA MICROALGE IN XUAN THUY NATIONAL PARK
af: Nguyễn, Thị Thanh Nhàn, et al.
Udgivet: (2023)

Development and use of alternative ingredients or fish meal substitutes in aquaculture feed formulation :
Udgivet: (2015)

Global manufacturing research group. Volume1:
af: Whybark, D. Clay
Udgivet: (1992)

Manufacturing :
af: Miller, E. Willard
Udgivet: (1977)

Molecular analyses of salmonella enterica isolates from fish feed factories and fish feed ingredients /

Solutions Manual
af: Kramer, Beth Mary
Udgivet: (2008)

Manual Gearbox Design
af: Stokes, Alec
Udgivet: (2011)

Synthetic Fibers - Machines and Equipment Manufacture, Properties
af: Fourne, Franz
Udgivet: (2011)

FAO fisheries circular N.866: Feed ingredients for crustaceans natural foods and processed feedstuffs
af: Albert G J. Tacon
Udgivet: (1993)

Optimisation of Artemia biomass production in salt ponds in Vietnam and use as feed ingredient in local aquaculture
af: Nguyen, Thi Ngoc Anh
Udgivet: (2009)

Additive Manufacturing Technologies
af: Gibson, I
Udgivet: (2010)

Nghiên cứu phát triển sản phẩm bánh biscuits không gluten từ đậu ngự, khoai lang và hạt mít : Luận văn thạc sĩ :Chuyên ngành: Công nghệ thực phẩm
af: Phạm, Ngọc Thanh Lan
Udgivet: (2021)

Laboratory Manual for Chemistry :
af: Vincent, John B.
Udgivet: (2008)

Manufacturing technology: Vol.1
af: Roger Leslie Timings (1927-
Udgivet: (1996)

Cloze reading tests 1-3: Manual
af: D Young
Udgivet: (1992)

Ingredient selection for plastic composite supports for L-(+)-lactic acid biofilm fermentation by Lactobacillus casei subsp. rhamnosus /