Complex carbohydrates in foods
"Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dietary intake level for inclusion on nutritional labels. Addresses current research, applications, and implementation issues."
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| Những tác giả chính: | , , |
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| 格式: | 图书 |
| 语言: | English |
| 出版: |
Marcel Dekker
2011
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| 主题: | |
| 在线阅读: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25339 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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