Cheese rheology and texture

Cheese rheology and texture

This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the authors and the...

Mô tả đầy đủ

Đã lưu trong:
Chi tiết về thư mục
Những tác giả chính: Gunasekaran, Sundaram, Mehmet Ak, M.
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: CRC Press LLC 2011
Những chủ đề:
Hóa học
Truy cập trực tuyến:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25341
Các nhãn: Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
id oai:scholar.dlu.edu.vn:DLU123456789-25341
record_format dspace
spelling oai:scholar.dlu.edu.vn:DLU123456789-253412012-03-03T04:46:34Z Cheese rheology and texture Gunasekaran, Sundaram Mehmet Ak, M. Hóa học This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the authors and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use. 2011-09-08T01:36:22Z 2011-09-08T01:36:22Z 2003 Book 1-58716-021-8 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25341 en application/pdf CRC Press LLC
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Hóa học
spellingShingle Hóa học
Gunasekaran, Sundaram
Mehmet Ak, M.
Cheese rheology and texture
description This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the authors and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use.
format Book
author Gunasekaran, Sundaram
Mehmet Ak, M.
author_facet Gunasekaran, Sundaram
Mehmet Ak, M.
author_sort Gunasekaran, Sundaram
title Cheese rheology and texture
title_short Cheese rheology and texture
title_full Cheese rheology and texture
title_fullStr Cheese rheology and texture
title_full_unstemmed Cheese rheology and texture
title_sort cheese rheology and texture
publisher CRC Press LLC
publishDate 2011
url https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25341
_version_ 1819808654712373248

Những quyển sách tương tự