Chemical and Functional Properties of Food Lipids
This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the authors and the...
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| Principais autores: | , |
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| Formato: | Livro |
| Idioma: | English |
| Publicado em: |
CRC Press LLC
2011
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| Assuntos: | |
| Acesso em linha: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25342 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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