Chemical and Functional Properties of Food Lipids
This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the authors and the...
Đã lưu trong:
| Những tác giả chính: | , |
|---|---|
| 格式: | 图书 |
| 语言: | English |
| 出版: |
CRC Press LLC
2011
|
| 主题: | |
| 在线阅读: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25342 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|