Dietary proteins and athrosclerosis

Dietary Proteins and Atherosclerosis provides a thorough review of the role of proteins in the development of atherosclerosis. The author reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other factors that con...

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Autor principal: Debry, G.
Formato: Libro
Lenguaje:English
Publicado: CRC Press LLC 2011
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Acceso en línea:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25352
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