Food phytates

Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in t...

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Đã lưu trong:
Chi tiết về thư mục
Những tác giả chính: Reddy, N. Rukma, Sathe, Shridhar K.
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: CRC Press LLC 2011
Những chủ đề:
Truy cập trực tuyến:http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25565
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Thư viện lưu trữ: Thư viện Trường Đại học Đà Lạt
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spelling oai:scholar.dlu.edu.vn:DLU123456789-255652012-03-03T04:18:31Z Food phytates Reddy, N. Rukma Sathe, Shridhar K. Hóa học Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading researchers shed new light on phytates' potential ability to lower blood glucose, reduce cholesterol and triacylglycerols, and reduce the risks of cancer and heart disease. 2011-09-12T01:58:05Z 2011-09-12T01:58:05Z 2002 Book 1-56676-867-5 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25565 en application/pdf CRC Press LLC
institution Thư viện Trường Đại học Đà Lạt
collection Thư viện số
language English
topic Hóa học
spellingShingle Hóa học
Reddy, N. Rukma
Sathe, Shridhar K.
Food phytates
description Food Phytates takes a new look at phytates, including their potential health benefits. It includes the latest information on the beneficial heath effects of phytates, the influence of phytates in disease prevention, the potential use of phytate as an antioxidant in foods, and phytase expression in transgenic plants. In 14 chapters, leading researchers shed new light on phytates' potential ability to lower blood glucose, reduce cholesterol and triacylglycerols, and reduce the risks of cancer and heart disease.
format Book
author Reddy, N. Rukma
Sathe, Shridhar K.
author_facet Reddy, N. Rukma
Sathe, Shridhar K.
author_sort Reddy, N. Rukma
title Food phytates
title_short Food phytates
title_full Food phytates
title_fullStr Food phytates
title_full_unstemmed Food phytates
title_sort food phytates
publisher CRC Press LLC
publishDate 2011
url http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25565
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