Handbook of food-drug interactions
While pharmacists may know that a particular drug is inactive in a given pH environment, they may not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or co...
Đã lưu trong:
| Những tác giả chính: | , , |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CRC Press LLC
2011
|
| Những chủ đề: | |
| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25596 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| id |
oai:scholar.dlu.edu.vn:DLU123456789-25596 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scholar.dlu.edu.vn:DLU123456789-255962012-03-03T04:20:46Z Handbook of food-drug interactions McCabe, Beverly J. Frankel, Eric H. Wolfe, Jonathan J. Hóa học While pharmacists may know that a particular drug is inactive in a given pH environment, they may not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or correction of negative food-drug interactions. While other books simply list potential food-drug interactions, this book gives specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects. It also identifies new foods, supplements, and ethnic dishes that may contribute significantly to food-drug interactions. 2011-09-12T03:22:53Z 2011-09-12T03:22:53Z 2003 Book 0-8493-1531-X http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25596 en application/pdf CRC Press LLC |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học McCabe, Beverly J. Frankel, Eric H. Wolfe, Jonathan J. Handbook of food-drug interactions |
| description |
While pharmacists may know that a particular drug is inactive in a given pH environment, they may not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or correction of negative food-drug interactions. While other books simply list potential food-drug interactions, this book gives specific recommendations based on frequency and severity of reactions. It provides special dietary modifications necessary for prevention of adverse side effects. It also identifies new foods, supplements, and ethnic dishes that may contribute significantly to food-drug interactions. |
| format |
Book |
| author |
McCabe, Beverly J. Frankel, Eric H. Wolfe, Jonathan J. |
| author_facet |
McCabe, Beverly J. Frankel, Eric H. Wolfe, Jonathan J. |
| author_sort |
McCabe, Beverly J. |
| title |
Handbook of food-drug interactions |
| title_short |
Handbook of food-drug interactions |
| title_full |
Handbook of food-drug interactions |
| title_fullStr |
Handbook of food-drug interactions |
| title_full_unstemmed |
Handbook of food-drug interactions |
| title_sort |
handbook of food-drug interactions |
| publisher |
CRC Press LLC |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25596 |
| _version_ |
1757673592963727360 |