Handbook of food-drug interactions
While pharmacists may know that a particular drug is inactive in a given pH environment, they may not know the pH of common foods. For dietitians the situation is reverse. With contributions from pharmacy, dietetics, and medicine, this book serves as a guide to the interdisciplinary prevention or co...
Enregistré dans:
| Auteurs principaux: | , , |
|---|---|
| Format: | Livre |
| Langue: | English |
| Publié: |
CRC Press LLC
2011
|
| Sujets: | |
| Accès en ligne: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25596 |
| Tags: |
Ajouter un tag
Pas de tags, Soyez le premier à ajouter un tag!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
Soyez le premier à ajouter un commentaire!