Handbook of herbs and spices
Herbs and spices are among the most versatile and widely used ingredients in food processing. This book provides an essential reference for manufacturers wishing to make the most of these important ingredients.
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| Tác giả chính: | |
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| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
Woodhead Publishing
2011
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| Những chủ đề: | |
| Truy cập trực tuyến: | http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25599 |
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| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
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oai:scholar.dlu.edu.vn:DLU123456789-25599 |
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oai:scholar.dlu.edu.vn:DLU123456789-255992012-03-03T04:20:41Z Handbook of herbs and spices Peter, K.V. Hóa học Herbs and spices are among the most versatile and widely used ingredients in food processing. This book provides an essential reference for manufacturers wishing to make the most of these important ingredients. 2011-09-12T03:38:12Z 2011-09-12T03:38:12Z 2001 Book 1 85573 562 8 0 8493-1217-5 http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25599 en application/pdf Woodhead Publishing |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Peter, K.V. Handbook of herbs and spices |
| description |
Herbs and spices are among the most versatile and widely used ingredients in food processing. This book provides an essential reference for manufacturers wishing to make the most of these important ingredients. |
| format |
Book |
| author |
Peter, K.V. |
| author_facet |
Peter, K.V. |
| author_sort |
Peter, K.V. |
| title |
Handbook of herbs and spices |
| title_short |
Handbook of herbs and spices |
| title_full |
Handbook of herbs and spices |
| title_fullStr |
Handbook of herbs and spices |
| title_full_unstemmed |
Handbook of herbs and spices |
| title_sort |
handbook of herbs and spices |
| publisher |
Woodhead Publishing |
| publishDate |
2011 |
| url |
http://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25599 |
| _version_ |
1757675218748309504 |