Handbook of nutrition and food

With a clear and concise format, Handbook of Nutrition and Food presents the quantitative and qualitative data and information needed by nutritionists, dieticians, and health care professionals. It proceeds from human development to body systems and disease to micro/macro nutrients and concludes wit...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser: Berdanier, Carolyn D., Feldman, Elaine B., Flatt, William P., Jeor, Sachiko T. St.
Format: Buch
Sprache:English
Veröffentlicht: CRC Press LLC 2011
Schlagworte:
Online Zugang:https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25606
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