Phytochemicals in nutrition and health
Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing ques...
Đã lưu trong:
| Những tác giả chính: | , , , |
|---|---|
| Định dạng: | Sách |
| Ngôn ngữ: | English |
| Được phát hành: |
CRC Press LLC
2011
|
| Những chủ đề: | |
| Truy cập trực tuyến: | https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25660 |
| Các nhãn: |
Thêm thẻ
Không có thẻ, Là người đầu tiên thẻ bản ghi này!
|
| Thư viện lưu trữ: | Thư viện Trường Đại học Đà Lạt |
|---|
| id |
oai:scholar.dlu.edu.vn:DLU123456789-25660 |
|---|---|
| record_format |
dspace |
| spelling |
oai:scholar.dlu.edu.vn:DLU123456789-256602012-03-03T04:24:50Z Phytochemicals in nutrition and health Meskin, Mark S. Bidlack, Wayne R. Davies, Audra J. Omaye, Stanley T. Hóa học Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associated with beneficial phytochemical groups. It examines new areas such as the efficacy and safety of medicinal herbs, the use of biotechnology to manipulate and enhance the phytochemical profiles of various plants, and the pharmacokinetics of phytochemicals in humans. The editors also expand discussion presented in their previous books on phytochemicals. They explore new research on phytochemicals in the Vaccinium family (cranberries, blueberries and bilberries), wine, and oilseeds, and the biological activity of Echinacea in humans. Additional chapters present new information about isothiocyanates, lycopene, carotenoids other than beta-carotene, tocotrienols, and phytoestrogens. Highlighting phytochemicals that have significant potential for promoting health or preventing disease, Phytochemicals in Nutrition and Health expands discussions of appropriate research methodologies and new technologies in this exciting field. 2011-09-13T02:01:40Z 2011-09-13T02:01:40Z 2002 Book 1-58716-083-8 https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25660 en application/pdf CRC Press LLC |
| institution |
Thư viện Trường Đại học Đà Lạt |
| collection |
Thư viện số |
| language |
English |
| topic |
Hóa học |
| spellingShingle |
Hóa học Meskin, Mark S. Bidlack, Wayne R. Davies, Audra J. Omaye, Stanley T. Phytochemicals in nutrition and health |
| description |
Are soy isoflavones neuroprotective? Just how different is one species of Echinacea from another? Which phytochemicals will be effective as therapeutic agents in vivo? Supported by solid scientific research, Phytochemicals in Nutrition and Health helps provide answers to these and other probing questions concerning the mechanisms of action associated with beneficial phytochemical groups. It examines new areas such as the efficacy and safety of medicinal herbs, the use of biotechnology to manipulate and enhance the phytochemical profiles of various plants, and the pharmacokinetics of phytochemicals in humans.
The editors also expand discussion presented in their previous books on phytochemicals. They explore new research on phytochemicals in the Vaccinium family (cranberries, blueberries and bilberries), wine, and oilseeds, and the biological activity of Echinacea in humans. Additional chapters present new information about isothiocyanates, lycopene, carotenoids other than beta-carotene, tocotrienols, and phytoestrogens. Highlighting phytochemicals that have significant potential for promoting health or preventing disease, Phytochemicals in Nutrition and Health expands discussions of appropriate research methodologies and new technologies in this exciting field. |
| format |
Book |
| author |
Meskin, Mark S. Bidlack, Wayne R. Davies, Audra J. Omaye, Stanley T. |
| author_facet |
Meskin, Mark S. Bidlack, Wayne R. Davies, Audra J. Omaye, Stanley T. |
| author_sort |
Meskin, Mark S. |
| title |
Phytochemicals in nutrition and health |
| title_short |
Phytochemicals in nutrition and health |
| title_full |
Phytochemicals in nutrition and health |
| title_fullStr |
Phytochemicals in nutrition and health |
| title_full_unstemmed |
Phytochemicals in nutrition and health |
| title_sort |
phytochemicals in nutrition and health |
| publisher |
CRC Press LLC |
| publishDate |
2011 |
| url |
https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/25660 |
| _version_ |
1819768091122335744 |