DETERMINATION OF COMPONENTS AND PHYSICO-CHEMICAL INDEXES OF FRESH ONION LEAF ESSENTIAL OIL IN HAI DUONG PROVINCE

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DETERMINATION OF COMPONENTS AND PHYSICO-CHEMICAL INDEXES OF FRESH ONION LEAF ESSENTIAL OIL IN HAI DUONG PROVINCE

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Bibliografiske detaljer
Những tác giả chính:	Nguyen, Van Loi, Do, Thi Hanh
Format:	Bài viết
Sprog:	Vietnamese
Udgivet:	2025
Fag:	Tạp chí Khoa học - Trường Đại học Sư phạm Hà Nội: Khoa học Tự nhiên
Online adgang:	https://scholar.dlu.edu.vn/thuvienso/handle/DLU123456789/259847
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Thư viện lưu trữ:	Thư viện Trường Đại học Đà Lạt

Lignende værker

STUDY TO DETERMINE SOME NUTRITIONAL COMPONENTS OF ONION CULTIVARS
af: Nguyen, Van Loi, et al.
Udgivet: (2025)

THE EFFECTS OF PUMPKIN AND RED SWEET POTATO ON PHYSICO-CHEMICAL PROPERTIES AND SENSORY ACCEPTANCE OF THE FRESH PLANT-BASED ICE CREAM
af: Nguyen, Thi Minh Nguyet, et al.
Udgivet: (2025)

Chemical components and anti-acetylcholinesterase activity of Piper lolot leaves oil
af: Do, Thi Thuy, et al.
Udgivet: (2025)

Chemical composition, Aedes mosquito larvicidal activity, and repellent activity against Triatoma rubrofasciata of Severinia monophylla leaf essential oil
af: Satyal, Prabod

DETERMINATION OF SOME NUTRITIONAL COMPONENTS AND SENSORY CRITERIA OF IGNAME YAM IN BAC GIANG PROVINCE (Dioscorea esculenta)
af: Nguyen, Van Loi, et al.
Udgivet: (2025)

STUDY THE PROCESS OF EXTRACTING ESSENTIAL OILS CYMPOBOGON CITRATUS AND DETERMINATION OF CHEMICAL COMPOSITION, DETECTION OF ANTI-CANCER ACTIVITIES
af: Hạnh, Nguyễn
Udgivet: (2024)

Study on the chemical composition and antioxidant activity of allium leaf oil (allium odorum l.) in phu yen
af: Huỳnh, Thị Ngọc Ni
Udgivet: (2023)

Study on the chemical composition and antioxidant activity of allium leaf oil (allium odorum l.) in phu yen
af: Huỳnh, Thị Ngọc Ni
Udgivet: (2024)

PLANTS IN THE ASTERACEAE FAMILY CONTAINING ESSENTIAL OILS AT MUONG LA NATURE RESERVE, SON LA PROVINCE
af: Vu, Thi Lien, et al.
Udgivet: (2025)

Potential of Ulocladium atrum for biocontrol of onion leaf spot through suppression of sporulation of Botrytis spp. /

ANTIBACTERIAL ACTIVITIES AND CHEMICAL COMPOSITION OF ESSENTIAL OIL OF BLUMEABALSAMIFERA(L.) DC., DISTRIBUTED IN LAMDONG PROVINCE, VIETNAM
af: Hoàng, Thị Bình, et al.
Udgivet: (2023)

CHEMICAL INVESTIGATION AND BIOLOGICAL ACTIVITY EVALUATION OF CYMBOPOGON CITRATUS ESSENTIAL OILS
af: Hoàng, Thị Kim Vân, et al.
Udgivet: (2024)

THE CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OIL OF Dysphania ambrosioides (L.) Mosyakin & Clemants IN LAM DONG PROVINCE
af: Ngoc, Nguyen Van, et al.
Udgivet: (2023)

Methods for physical and chemical analysis of fresh water
af: Golterman, H. L.
Udgivet: (1978)

STUDY AND DETERMINATION OF CHEMICAL COMPOSITION OF MELELEUCA OIL IN HUONG TRA - THUA THIEN HUE
af: Hạnh, Nguyễn
Udgivet: (2024)

The antimicrobial activity and chemical composition of Elsholtzia blanda (Benth.) Benth. essential oils in Lam Dong Province, Viet Nam
af: Ngoc, Nguyen Van, et al.
Udgivet: (2023)

Antibacterial activities and chemical composition of essential oil of Blumea balsamifera (L.) DC., distributed in Lam Dong Province, Vietnam
af: Hoang Thi Binh, Nguyen Minh Tri, Nguyen Huu Quan, Nguyen Van Ngoc
Udgivet: (2022)

The antimicrobial activity and chemical composition of Elsholtzia blanda (Benth.) Benth. essential oils in Lam Dong Province, Viet Nam
af: Ngoc, Nguyen Van, et al.
Udgivet: (2023)

CHEMICAL COMPOSITION, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITITES OF ESSENTIAL OIL FROM (OCIMUM BASILICUM L.) COLLECTED IN THANH HOA PROVINCE
af: Ngo, Xuan Luong, et al.
Udgivet: (2025)

EXTRACTION AND INVESTIGATION OF THE CHEMICAL COMPOSITION OF ESSENTIAL OIL FROM Ocimum africanum L.
af: Nguyen, Van Kiet, et al.
Udgivet: (2025)

RESEARCH ON USING GINGER ESSENTIAL OIL TO EXTEND THE SHELF-LIFE OF TRADITIONAL STICKY RICE CAKES WITH RAMIE (Boehmeria nivea L. Gaudich) LEAF
af: Vo, Thi Trong Hoa, et al.
Udgivet: (2025)

Physico-chemical analysis in ternary organic mixtures at various temperatures with an acoustical approach
Udgivet: (2025)

Extracellular proteolytic processing of Aspergillus awamori GAI into GAII is supported by physico-chemical evidence /

Onions in the Stew /
af: MacDonald, Betty.
Udgivet: (1955)

Determination of components and c-haracteristics of domestic solid wastes of Kim Bang district, Ha Nam province
af: Nguyễn, Thị Thế Nguyên, et al.
Udgivet: (2024)

Constantes physico - chimiques
Udgivet: (1955)

CHEMICAL CONSTITUENTS OF THE ESSENTIAL OIL FROM THE RHIZOMES OF ZINGIBER OFFICINALE COLLECTED IN CẢ PASS MOUNTAIN REGION, VIETNAM
af: Hoàng, Sa Nguyễn
Udgivet: (2025)

Relationships between physico-chemical properties and organic carbon in mangrove soil of Xuan Thuy national park, northern Vietnam
af: Hà, Thị Hiền, et al.
Udgivet: (2024)

LANDSLIDE SUSCEPTIBILITY ASSESSMENT IN QUANG NAM PROVINCE USING STATISTICAL INDEX AND ANALYTICAL HIERARCHICAL PROCESS
af: Nguyen, Thi Thu Hien, et al.
Udgivet: (2025)

Study on chemical composition and biological activities of essential oil of Limnophila aromatica (Lamk.) Merr.
af: Nguyen, Thi Bich Thuyen, et al.
Udgivet: (2025)

Chemical compositions and anti-acetylcholinesterase, nitric oxide suppressing activities of Piper longum fruits oil
af: Do, Thi Thuy, et al.
Udgivet: (2025)

INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS FROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH
af: Võ, Thị Thanh Tuyền, et al.
Udgivet: (2023)

Onions: Condiment - Nutrient - Medicine
af: Clarence Meyer
Udgivet: (1993)

Effects of Ocimum gratissimum leaf essential oils, vitamin E, and green tea polyphenols as a supplement to semen extender on chilled and frozen canine sperm quality
af: Nguyen, Van Vui
Udgivet: (2019)

Effects of Ocimum gratissimum leaf essential oils, vitamin E, and green tea polyphenols as a supplement to semen extender on chilled and frozen canine sperm quality
af: Nguyen Van Vui
Udgivet: (2020)

INVESTIGATION OF CHEMICAL COMPOSITION AND ANTIMICROBIAL EFFECT OF ESSENTIAL OILS F-ROM BASIL (Ocimum basilicum L.) GROWN IN BINH ĐINH
af: Võ, Thị Thanh Tuyền, et al.
Udgivet: (2024)

Essential Oil Research
af: Malik, Sonia
Udgivet: (2020)

Improving the safety of fresh meat
af: Sofos, John N.
Udgivet: (2011)

Fresh-cut fruits and vegetables
af: Lamikanra, Olusola
Udgivet: (2011)

Chemical composition and antibacterial activities of essential oils from fruits of Melicope pteleifolia (Champ. Ex Benth.) T.G. Hartley grown in Lam Dong Province, Vietnam
af: Hoàng, Thị Bình, et al.
Udgivet: (2023)